Books About Food, Life
and So Much More....

Like food itself, books about food have a way of seeping deep into our being and changing us on a cellular level. We are what we eat, for sure, but I also believe we are what we read! Books give us nourishment also and make us what we are. Every change we make in how we live, comes only after a journey of understanding.



Here is an eclectic selection from my personal library, for those of you who wish to follow your curiosity and read more....because food is about so much more than just food!

Near a Thousand Tables, by Felipe Fernandez-Armesto

Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, by Helena Norberg-Hodge

E is For Additives, by Maurice Hansen

The Healthy House, by Sydney and Joan Baggs

The Natural House Book, by David Pearson

Eating, by Pete Singer and Jim Mason

The Continuum Concept, by Jean Liedloff

How To Go Further: A Guide to Simple Organic Living, by Woody Harrelson

In Defence of Food, by Michael Pollan

The Road to Wigham Pier, by George Orwell

A New Earth, by Eckhart Tolle

The Songlines, by Bruce Chatwin

Women Who Run With The Wolves, by Clarissa Pinkola Estes

Russian Fairytales, collected by Aleksandr Afanasev

Baba Yaga and Vasilisa the Brave, by Marianna Mayer

All Souls, by Michael Coady

The Okinowa Way, by Bradley Willcox, Craig Willcox and Makoto Suzuki

How to Change the World: Social Entrepreneurs and the Power of New Ideas, by David Bornstein

The Garden of Cosmic Speculation, by Charles Jencks

The Use of the Self, by F. Matthias Alexander

Fats That Heal, Fats That Kill, by Udo Erasmus

Social Intelligence, by Daniel Goldman

Ani's Raw Food Kitchen, by Ani Phyo

Zen in the Art of Archery, by Eugen Herrigel

Fast Food Nation, by Eric Schlosser

Chocolat, by Joanne Harris

Food is Better Medicine than Drugs, by Dr Patrick Holford and Jerome Burne

Cleaning Yourself to Death, by Pat Thomas

A Child’s Book of Blessings, by Sabrina Dearborn

Why Your Child is Hyperactive, by Ben F. Feingold MD

Why Can’t My Child Behave? by Jane Hersey

Black Beauty, by Anna Sewell

Fanny at Chez Panisse, by Alice Waters

Awakening Beauty: The Dr Haushka Way, by Susan West Kurz

Our Farm, by Rosie Boycott

The True You Diet, by Dr John Briffa

Green by Design: Creating a Home for Sustainable Living, by Angela Dean

Eat Smart Eat Raw, by Kate Wood

Material Girls, by Lindsey German

Addicted to Perfection, by Marion Woodman

Have you any books about food you'd like to recommend?

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Remember, healthy eating is enjoyable!
Blessings on your table!
The Good Food Angel

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