The Good Food Angel Seafood Deli

Seafood is part of a healthy diet and is a great way to cut down on the amount of meat you are eating. I am delighted to be able to bring you this fabulous selection of mouth-watering seafoods---some to cook yourself and some deli-ready!

They are supplied by my specialist fishmongers, All Fresh Seafoods, who do next-day deliveries across the U.S.A. They have been in business for twenty years, supplying New York's top restaurants and they now operate an excellent, countrywide, seafood delivery service. Please see the end of this page for shipping information. (Not available outside the U.S.A.)

Cherrystone Clams - $ 34.99 Cherry Stone Clams are larger than top neck clams, which makes Cherry Stone Clams just the right size for stuffing.

Whole Red Snapper - $ 29.99 Whole red snapper from Florida. Firm, whole meat, great to bake or roast. Try it with All Fresh Seafood's famous gourmet gourmet crust and sauces.

Kumamoto Oysters - $ 29.99 Kumamoto Oysters are the size of a silver dollar. This west coast oyster is the smallest of our selection and the sweetest.

Long Island Bluepoint Oysters - $ 18.99 Long Island Blue Point Oysters are medium to large in size. The Long Island Blue Point oyster is mild flavored with a medium to light salt content.

Chilean Sea Bass - $ 14.99 Also known as Patagonian Toothfish, This is the grand daddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor. Great for sauteeing, grilling baking or broiling.

Baked Clams - $ 13.99 These fresh, hand made baked clams will be the talk of your party. We start with a hearty helping of chopped Long Island clams, add in clam stock, garlic, parsley, onions, butter and a light dusting of bread crumbs. Definitely more clams than bread crumbs. Our premium baked clams are always a favorite and would be an appetizing addition to a beach party, barbecue, shower, or any affair.

Seared Tuna - $ 12.99 Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ginger lime sauce. So yummy…and so easy.

Grilled Shrimp - $ 12.99 Our fresh shrimp are grilled to perfection and seasoned with our exclusive lemon herb seasoning. Try our grilled shrimp cold with our homemade cocktail sauce or heated as a main course. As with all of our prepared food, our grilled shrimp are prepared fresh daily in our own kitchen. Order today, serve it tomorrow

Scallop - $ 12.99 These all-natural, fresh dry scallops from Maine are mild, sweet, firm and have no chemicals or additives. They are premium sushi quality and are a valuable source of vitamin B12, phosphorous, potassium, and iron. Scallops have a nutty flavor and are great broiled, fried, baked, or stir fried. Sauté them in butter, olive oil or sherry for an extra-rich taste. Scallops cook quickly making them a convenient staple for the busy person’s kitchen.

Red Snapper Fillet - $ 11.99 Our Wild Caught Red Snapper comes from Florida or the Gulf of Mexico and it is the most sort after white fillet for fine dining restaurants. The flesh is white, firm and has a succulent sweet flavor. Great for grilling, roasting whole, baking or pan frying.

Coconut Shrimp - $ 11.99 Add a sweet and tropical seafood touch to your appetizer menu with our popular coconut shrimp. We start with fresh jumbo shrimp that are marinated and coated in coconut milk, egg and toasted-coconut. Then we pan-fry the shrimp. All you have to do is heat and serve. Our coconut shrimp are always a crowd favorite.

Prince Edward Island Mussels - $ 9.99 Prince Edward Island Mussels are world-renowned for their distinctive flavor and high quality. All Fresh Seafood sells them fresh, cleaned, and ready to cook.

Swordfish Steaks - $ 9.99 Great to grill or broil, our fresh wild caught swordfish steaks are unrivaled in terms of quality and taste. Swordfish steaks have thick, extra firm white meat, with an exceptionally moist and mild flavor.

Ahi Tuna Steaks - $ 9.99 Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed.

Gourmet French Bilinis - $ 14.99 Make an extraordinary statement at any affair with our gourmet French blinis. These small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.

Seafood Salad - $ 9.50 Marinated in a lemon vinaigrette, with squid, octopus, shrimp, olives, peppers, and celery. This dish is an appetizer or an entrée.

Flounder Fillet - $ 8.99 The worlds most popular fillet. Mild white fleshed fillets that are great for sauteing, broiling or baking.

Fresh Soft Shell Crabs - $ 8.99 Soft Shell Crabs - The season is open! Fully cleaned, ready to cook in a sauté pan or on the grill. Perfect for sandwiches, salads, or as a main course. Order today, serve tomorrow!

Crab Cakes - $ 7.99 All Fresh Seafood’s crab cakes are handmade with true blue fresh Maryland jumbo lump and lump crabmeat and a light bread crumb coating. No fillers found here! Call today and we’ll deliver our perfectly proportioned crab cakes tomorrow. They’ll arrive fresh – never frozen. Simply heat and serve. Try these mouthwatering crab cakes on salads, sandwiches or as part of a main entrée

Grilled Veggies - $ 5.99 These fresh and flavorful grilled vegetables are a nutritious and delicious medley of red and green peppers, zucchini, and squash, dressed in a mild balsamic vinaigrette. They make a tasty side dish to any meal.

Whitefish Salad - $ 5.99 Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York’s leading smokehouse. This scrumptious smoked whitefish salad is great on bagels, bread, matzos, crackers and more. Add some garnish and make a beautiful presentation at your breakfast, brunch or lunch.

Wasabi Crust - $ 3.99 Spice up your next seafood dish with our wasabi crust, just one of our homemade crusts recently featured and photographed in the NY Times Food section. Created by our in-house chef, a Culinary Institute of America graduate, this wasabi crust packs a flavorful punch to any fish fillet or steak. It is made with a blend of Japanese panko bread crumbs, olive oil or peanut oil, wasabi and fresh herbs.

Toasted Coconut crust - $ 3.99 This toasted coconut crust combines Japanese panko bread crumbs, olive oil or peanut oil, toasted coconut and fresh herbs. Coat on a fish fillet or steak for an out of this world meal that takes just minutes to prepare.

Ginger Lime Sauce - $ 2.99 Taste the gourmet good life with our spectacular ginger lime sauce. All Fresh Seafood’s signature dressing and sauce was created by our owner, a Culinary Institute of America graduate, and was a decade in the making. Our ginger lime sauce is a blend of fresh ginger root, peanut oil, tomato paste, rice wine vinegar and more. This stuff is addictive! Try our ginger lime sauce on salads, grilled fish, scallops, oysters and shrimp.

Shipping Information

All orders received by 10am will ship that day by FedEx Next Day Air. All orders received after that time will be shipped the next day (except for Friday, Saturday and Sunday---no shipping on these days).

To keep your seafood in perfect condition, it is shipped in heavy Styrofoam inner boxes with frozen gel packs and a plastic inner liner. Signature is not required on delivery---the driver will leave the package at your door if there is no one at home. When your order has been shipped, All Fresh Seafoods will email you the tracking number so you can monitor delivery. If you are ordering for the weekend, make sure to place your order before 10am on Thursday!

Remember, healthy eating is enjoyable!
Blessings on your table!
The Good Food Angel.

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